Detailed Cacao Pigment Description
Features:
a) Extracted and purified from cacao bean skin
b) Easily soluble in water
c) Stable to light and heat
d) Does not change color over time
e) Can be used in dairy foods, candy, ice cream, biscuits,
cakes, pies, and other similar products
f) Appearance: brown powder
g) pH: 6.5 - 7.5
h) Color (valence E10% 1cm ): >260
i) Content:
1) Moisture: <7%
2) Ash: <35%
3) Viscosity: <15s
4) Pb: <10ppm
5) As: <2ppm
Inner packing: plastic bag
Outer packing: 25kg / carton
We have been a leading manufacturer and exporter of Cacao Pigment
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