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Food Additives. Page 9

Phosphoric Acid, Food Grade, 85%
Phosphoric Acid, Food Grade, 85%
Features: a) Colorless, transparent or somewhat light of liquid b) Elative density at 1.7 c) Meltin...
Erythritol
Erythritol
Features: a) Appearance: white crystalline powder b) Assay: not less than 99% c) Odorless d) Taste: ...
Soy Sauce
Soy Sauce
We supply various soy sauces, including fumet and finished products with capacity of 1500MT / year.
Vitamin K1
Vitamin K1
Specifications: a) Characteristics: 1) Yellow to orange transparent, thick liquid 2) Odorless or a...
Sodium Citrate
Sodium Citrate
Sodium citrate: BP98 / USP24 Inner packing: 25kg / bag
Beet Red Color
Beet Red Color
Specifications: a) Origin: Beet. b) Appearance: purplish - red powder. c) Description: soluble in w...
Sodium Triployphosphate, STPP
Sodium Triployphosphate, STPP
Features: a) Appearance: white powder b) Assay Na5P3O10: ≥ 95.0% c) P2O5: ≥ 57.0% d) Wa...
Paracetamol Powder
Paracetamol Powder
Features: a) Applications: a kind of material drug to be antifebrile and paregoric b) Characteristic...
Mannitol
Mannitol
Features: a) Sugar substitute b) Suitable for compound sodium iodate, potassium iodate
Sorghum Red Color
Sorghum Red Color
Specifications: a) Origin: Sorghum. b) Appearance: dark - red powder. c) Description: soluble in wa...

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Food Additives 
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