Detailed Isolated Soybean Protein Description
Features:
a) Soy protein isolated is a natural vegetable protein similar in
structure to the essential amino acids in the human body
b) Used as a raw material and ingredient for many foods such as meat
products, milk substitutes, dairy products, cold drinks, pastries, cooked
wheaten foods, health - care foods
Specifications:
a) Organoleptic index:
1) Form: powder
2) Color: light yellow
3) Smell: no peculiar smells
b) Physicochemical index:
1) Protein (): >90%
2) Moisture: 90%
8) pH: 7.5 + / - 1.0
9) Particle size (through 100# ): >5%
c) Microbiological index
1) Total plate count: <20,000 / g
2) E. coli count: negative
3) Pathogenic bacteria: not detected
Inner packing:
CIQ - inspected kraft bags lined with polyethylene bags
20, 25kg / bag
If you would like more information about Isolated Soybean Protein, please contact us or visit our website for more details.
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