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Food Additives. Page 7

Gelatin
Gelatin
Features: a) We can supply high quality gelatin at reasonable prices. b) We regularly export 1000MT...
Sodium Alginate (Powder / )
Sodium Alginate (Powder / )
Specifications: a) Viscosity: 20 - 1200mpas or according to client requirements b) Moisture: 13% ma...
Xanthophyll Oleoresin (Inteks )
Xanthophyll Oleoresin (Inteks )
Features and specifications: a) Xanthophyll Oleoresin with high color - up, stability, and oxidizat...
Low Molecular Weight Potassium Alginate
Low Molecular Weight Potassium Alginate
Specifications: a) Properties: brown powder, has a little algal taste, can be easily dissolved in ...
Lutein
Lutein
Lutein () is a yellow carotenoid pigment found in various fruits, corn, vegetables, and flowers. Lu...
Beta - Cyclodextrin
Beta - Cyclodextrin
Specifications: a) Origin: pure provisione material - starch and stanster enzyme b) Appearance: whi...
Non Dairy Creamer 20%~70% ( Fat Content )
Non Dairy Creamer 20%~70% ( Fat Content )
Fat:20 ~ 70% Moisture: 3% MAX Features: a) Protein: As per specific requirements b) Lead: 0.5 ppm MA...
Vanillin
Vanillin
Features: a) White to light yellow crystalline powder b) FCC IV / USP24 c) Used in flavorings, phar...
Maltodextrin Food Grade DE 10 - 15 & 15 - 20
Maltodextrin Food Grade DE 10 - 15 & 15 - 20
Specifications: a) Appearance: white without impurity b) Moisture: < 6% c) pH: 4.0 - 6.0 d) DE valu...
Oral Glucose, dextrose Monohydrate
Oral Glucose, dextrose Monohydrate
Oral glucose is a kind of white lamelliform exagonal crystal which uses cornstarch as the raw mater...

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Food Additives 
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