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Food Additives. Page 5

Citric Acid , Mono.
Citric Acid , Mono.
Pharmaceutical: the product can be used as pharmaceutical intermediate, treat rheumatoid, synthesiz...
Xanthan Gum
Xanthan Gum
Specifications: a) Viscosity: 10 - 800mPa; or according to client requirements b) Moisture: 13% (max...
Theophylline Anhydrous
Theophylline Anhydrous
Features: a) Application: 1) Can be used as diuretic and the medicine helping to relax the smooth m...
Zinc Gluconate
Zinc Gluconate
Specifications: Assay 97.0 - 102.0% Loss on drying <11.6% Reducing substances <1.0% PH value 5.5...
Inositol
Inositol
Features: a) Applications: Vitamin A and hypolipoidemic agent can promoting fat - metabolism in liv...
Capsicum Oleoresin
Capsicum Oleoresin
Specifications: a) Origin: red chili. b) Appearance: dark red oily liquid with high pungency. c) D...
Sorbic Acid
Sorbic Acid
Quality Index FCC IV Sorbic Acid Content(Dry ) % 99.0 - 101.0 Melting Point, Scope ° C 132 - 13...
Theophylline Anhydrous
Theophylline Anhydrous
Features: a) Application: 1) Can be used as diuretic and the medicine helping to relax the smooth m...
Maleic Acid
Maleic Acid
Features: a) Application: malic acid has become a new acidulant in food and beverage industry, to m...
Sorbic Acid
Sorbic Acid
Quality Index FCC IV Sorbic Acid Content(Dry ) % 99.0 - 101.0 Melting Point, Scope ° C 132 - 13...

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Food Additives 
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