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Food Additives. Page 2

Niacin (USP24 / )
Niacin (USP24 / )
Specifications: a) Appearance: white crystal powder b) Size: 12 - 14 mesh, 14 - 20 mesh, 20 - 30 mes...
Calcium Citrate
Calcium Citrate
Features: a) Product: Calcium Citrate Tetrahydrate b) Formula: Ca3()2 .4H2O c) Molecular weight: 57...
Caustic Soda Flake
Caustic Soda Flake
Packing and warning: Caustic soda solid should be sealed in the iron pail with legible tag, each 20...
Red Sweet Potato Color
Red Sweet Potato Color
Specifications: a) Origin: red sweet potato coloring is obtained by aqueous extraction and the pur...
L - Glutamine ()
L - Glutamine ()
Specifications: a) Specific rotation: +6.3~+7.3 b) Loss on drying: ≤0.3% c) Residue on ignitio...
Sodium Alginate
Sodium Alginate
Features: a) Food additive: 1) Stabilizing for: ice cream, yoghurt, cream and cheese 2) Thickening ...
Glucosamine Hydrochloride
Glucosamine Hydrochloride
Glucosamine Hcl can be applied in many fields as follows: Pharmaceutical: The product, is abstracted...
Konjac Gel
Konjac Gel
Features: a) Appearance: white powder b) Particle size: 50 – 120, 80 – 120, 120 –...
Phosphoric Acid, Food Grade, 85%
Phosphoric Acid, Food Grade, 85%
Features: a) Colorless, transparent or somewhat light of liquid b) Elative density at 1.7 c) Meltin...
Oral Glucose
Oral Glucose
Oral glucose is a kind of white lamelliform exagonal crystal which uses cornstarch as the raw mater...

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Food Additives 
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