Oral glucose is a kind of white lamelliform exagonal crystal which uses 
cornstarch as the raw material. Our oral glucose reaches high quality 
standards issued by the Chinese Sanitation Ministry. After cornstarch is transformed into 
glucose syrup by adopting double enzyme technique, it still needs 
residual removals like de - coloring, crystallization, salt removal through ion exchanging 
resin followed by concentration, dehydration, 
evaporation, and screening. Oral glucose is 
directly edible and can be used as an additive. 

Specifications:
a) Dry solid substance: 75, 80, 82%
b) Ash: < 0. When used in cooking 
foods, it can enhance the color and prolong the shelf life.5% 
c) De: 40 - 60 
d) pH: 4.6 - 6.0 
e) Cooking temperature: 133°
f) Bacteria (cfn / 7): <3000 
g) Coliform bacteria (mpn / ): <30 
h) Salmonella: not detected 
i) As (mg / ): <0.5
j) Pb (mg / ): < 0.5

Outer packing:
300kg drums

We are committed to doing our best for you, and welcome inquiries for Oral Glucose.

Contact information: Inquire

Address:	902 Huajia Building, Qingdao City, 52 Shandong Road, Shandong Province. China
Company Name:	Qingdao Shengda Commercial & Trade Co., Ltd.
Contact Person:	Mr. Mike Cheng, Miss. Kelly Sun
Fax:	86-532-85012165
Telephone:	86-532-85010535
Website:	http://www.shengdatrade.com
Zip:	266071