Detailed Sodium Alginate Description
Features:
a) Food additive:
1) Stabilizing for: ice cream, yoghurt, cream and cheese
2) Thickening and emulsifying: salad, jam, pudding, tomato juice, canned products
3) Hydration: noodle, bread, vermicelli, confectionery, cool and frozen products
4) Gelatin: frozen foods, protective cover for fruits, imitated foods and various gel foods, meat, sugar coating, poultry and aquatic products, stuffing
5) Film - formation: various cosmetics
b) Products are grouped into low, high and extra high categories according to viscosity, medium, coarseness, fineness
c) 3 extra fine sub - groupings: per particle size
d) Adopted standards: GB1976 - 80, FCC IV, Q / 02MYZ009 - 2003, Q / 02MYZ006 - 2002
Our Sodium Alginate comply with International Quality Standards and their quality and durability are fully guranteed.
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