Detailed Isolated Soy Protein Description
Isolated soy protein is mainly used in food and beverage production.
Specifications:
a) Appearance: light yellow powder
b) Crude protein: 90. It has high nutritional value, high solubility with emulsification properties.00% min.
c) NSI: 88.00% min.
d) Ash: 5.00% max.
e) PH value: 6.60 - 7.40
f) Moisture: 6.00% max.
g) Particle size: 96% min. through 100mesh
h) Emulsify ratio: 1:4:6
i) Gel: 15 min.
j) Fat: 0.1% max.
k) Coliform: negative
l) Salmonellas: negative
m) Standard plate count: <15,000 / g
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