Features: 
a) Protein (dry basis,%), (N x 6.y) ≥50.0
b) Moisture (%) ≤10.0
c) Fat (dry basis,%) ≤1.5
d) Fiber (dry basis,%) ≤5.0
e) Weight (g / 12) 170 - 440

If you would like more information about Textured Vegetable Protein, please contact us or visit our website for more details.

Contact information: Inquire

Address:	173, Boxing City, 5th Bocheng Road, Shandong Province. China
Company Name:	Shandong Xiangchi Soybean Protein Technology Co., Ltd.
Contact Person:	Mr. Michael Wang
Fax:	86-543-2617798
Telephone:	86-543-2617798
Website:	http://www.xiangchi.com
Zip:	256500