Soybean Protein Isolated Features: a) Protein (dry basis,%), (N x 6.y) ≥90.0 b) Moisture (%) ≤7.0 c) Ash (%) ...			Soybean Protein Isolated Features: a) Protein (dry basis,%), (N x 6.y) ≥90.0 b) Moisture (%) ≤7.0 c) Ash (%) ...
	Soybean Protein Isolated Features: a) Protein (dry basis,%), (N x 6.y) ≥90.0 b) Moisture (%) ≤7.0 c) Ash (%) ...			Bitter Melon P. E. Being a relatively common food item, bitter melon was traditionally used for an array of conditions...
	Ginkgo Biloba Extract Specifications: a) Origin: Ginkgo. b) Appearance: brown - yellow powder. c) Description: insoluble ...			Ginkgo Biloba P. E. Specifications: a) Total ginkgo flavone glycosides: ≥24% b) Total terpene lactones: ≥6%...
	Green Tea Extract Active Substances: Catechins, especially Epigallocatechin Gallate () Standard: 50% Catechins () Pro...			Standarized Plant Extracts (50 ) Our main products are as follows: a) Agaricus blazei mushroom ext. polysaccharides 40% UV b) Alfal...
	Soy Saponins Features: a) Appearance: yellowish powder b) Raw material: natural GMO - free soybeans c) Specifica...			Paeonol Specifications: a) Properties: white or light yellow needle - like polished crystal, special smell a...