Detailed Soybean Protein Isolated Description
Features:
a) Protein (dry basis,%), (N x 6.y) ≥90.0
b) Moisture (%) ≤7.0
c) Ash (%) ≤6.0
d) Total plate count (cfu / 7) ≤20,000
e) Coli form (MPN / ) ≤30
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